Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

Implementing proper sanitation practices is the most effective way to prevent pest infestations in food service operations. Maintaining a clean environment in a food establishment is crucial because pests are attracted to food residues, waste, and clutter. Regular cleaning and sanitizing eliminate potential food sources for pests, reduce hiding places, and minimize the likelihood of an infestation.

Proper sanitation includes practices such as frequent disposal of garbage, cleaning food preparation areas, and ensuring that spills are promptly addressed. Additionally, maintaining clean outdoor areas around the premises can further deter pests, as these spaces can often harbor breeding grounds for insects or rodents.

While closing the premises at night may limit some pest activity, it does not address the root causes of pest attraction, and pests can enter during operating hours. Using strong pesticides can be a reactive measure rather than preventive, potentially causing harm to the food and environment if not used carefully. Minimizing food portions does not really impact pest control significantly, as it doesn't directly relate to the sanitation of the food preparation and storage areas. Thus, the best strategy is to focus on comprehensive sanitation practices to effectively prevent pest issues in a food service setting.