Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

The term "FIFO" stands for "First In, First Out" in food storage. This method is crucial in ensuring food safety and quality. The principle behind FIFO is that the first items placed in storage are the first ones to be used. This helps prevent food spoilage and waste because it encourages the use of older inventory before it reaches its expiration date or is compromised in quality.

Implementing FIFO in food storage systems ensures that perishable items are rotated correctly, thereby maintaining freshness and minimizing the risk of foodborne illnesses. It underscores the importance of managing stock effectively, particularly in environments like restaurants or food service operations, where inventory turnover is essential.

In contrast, other choices do not accurately reflect the widely recognized practice for food storage. They either lack relevance to food storage principles or do not match established terminology in food safety and management practices.