Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

Practicing good personal hygiene is fundamental in preventing cross-contamination, especially with pathogens like Noroviruses. Proper hygiene includes frequent handwashing with soap and water, especially after using the restroom, handling raw foods, or touching surfaces that may harbor contaminants. This practice significantly reduces the likelihood of transferring Noroviruses from hands to food, surfaces, or utensils, thereby protecting the health of consumers.

The other options would lead to an increased risk of cross-contamination. For instance, using the same cutting board for raw and cooked foods can transfer harmful pathogens from raw to cooked items. Washing fruits and vegetables with contaminated water does not remove pathogens and could spread contamination. Ignoring sanitization of surfaces fails to eliminate potential viruses present, increasing the likelihood of spreading them to food items. Therefore, maintaining good personal hygiene is crucial in food safety practices to prevent the spread of foodborne illnesses like those caused by Noroviruses.