Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

Hepatitis A is a viral infection that primarily affects the liver, making it the critical organ that is harmed by this disease. The virus leads to inflammation of the liver, which can disrupt its normal function. Symptoms of Hepatitis A may include jaundice, abdominal pain, fatigue, and nausea, all of which stem from the liver's compromised ability to process substances and produce essential proteins.

In this context, it is important to note that while the heart, kidneys, and lungs are vital organs in the body, they are not directly impacted by Hepatitis A. The focus of this liver-affecting virus highlights the importance of good food handling and hygiene practices in preventing its transmission, such as proper handwashing and avoiding contaminated food or water. Understanding the specific impacts of Hepatitis A can help food managers implement better safety protocols to protect public health.