Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

Cyclosporiasis is primarily associated with the consumption of fresh produce that has been contaminated with the Cyclospora cayetanensis parasite. Raspberries, in particular, have been noted in multiple outbreaks linked to this parasite due to their growing conditions and handling practices that can facilitate contamination. The Cyclospora parasite is often found on fresh fruits and vegetables, especially those that are grown in regions where irrigation is done with contaminated water.

While all the other food items listed can carry various pathogens, they are not commonly associated specifically with Cyclosporiasis. For instance, rice and cooked chicken may be more prone to other types of microbial contamination, and potato salad primarily presents risks related to improper handling or storage rather than with Cyclospora. Understanding the specific foods that pose risks for certain foodborne illnesses helps in implementing proper food safety measures and reducing the risk of infection.