Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

Question: 1 / 400

Which of the following actions is essential to prevent cross-contamination?

Using the same cutting board for all food types

Washing hands after handling raw food

Washing hands after handling raw food is essential for preventing cross-contamination because it helps remove pathogens that can be transferred to other surfaces, foods, or utensils. Raw foods, particularly meat, poultry, and seafood, can harbor harmful microorganisms. If proper handwashing is not practiced, individuals can unknowingly spread these contaminants to ready-to-eat foods, potentially leading to foodborne illnesses.

This action is a fundamental part of food safety practices mandated in food service environments. Regular and thorough handwashing, especially after handling raw food and before touching other food items, significantly reduces the risk of cross-contamination. Consistently following this practice ensures that hygiene standards are maintained and that the integrity of the food being prepared is protected.

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Cooking food to any temperature

Storing all foods together

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