Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

Using gloves properly is an essential step in food preparation to prevent contamination because they provide a barrier between hands and food, reducing the risk of transferring harmful bacteria and viruses. Proper glove usage includes ensuring that gloves are changed regularly, especially after handling raw foods or if they become damaged or soiled. This practice helps maintain hygiene standards and protects the food from pathogens that can cause foodborne illnesses.

While cooking foods for longer durations can help kill pathogens, it does not directly address how food is handled before cooking. Avoiding temperature checks can lead to serving food at unsafe temperatures, increasing the risk of contamination. Serving food immediately can be beneficial in maintaining food quality but does not inherently prevent contamination during the preparation phase. Therefore, the correct choice emphasizes the importance of hygiene practices like proper glove usage in preventing food contamination.