Ace the CPFM Challenge 2026 – Whisk Your Way to Food Safety Mastery!

Thoroughly cooking foods to proper internal temperatures is crucial for preventing Rotavirus contamination in food. Rotavirus is a virus that can lead to severe gastrointestinal illness, primarily through contaminated food and water. Cooking food at safe internal temperatures kills harmful pathogens, including viruses like Rotavirus. This step is essential in ensuring that the food is safe for consumption, as many pathogens cannot be detected through taste or smell.

The other options are unsafe practices that can contribute to contamination. Using unwashed fruits may expose individuals to viruses and bacteria present on their surfaces, while rinsing foods with untreated water does not effectively eliminate contaminants and may introduce pathogens. Eating raw meat poses a significant risk, as harmful organisms thrive in raw or undercooked animal products. Thus, cooking thoroughly is the most effective method for reducing the risk of foodborne illness caused by pathogens like Rotavirus.