Ace the CPFM Challenge 2025 – Whisk Your Way to Food Safety Mastery!

Practicing good personal hygiene is a recommended prevention strategy for Cyclosporiasis because this illness is caused by a parasite known as Cyclospora cayetanensis, which is often transmitted through contaminated food and water. Maintaining high standards of personal hygiene, such as washing hands thoroughly with soap and water before preparing or consuming food, can significantly reduce the risk of transmission.

This is particularly important because the parasite is prevalent in certain foods, especially fresh produce that may have been washed with contaminated water. It's not solely about the cleanliness of the food itself but also about the practices of those handling the food. Good personal hygiene helps to prevent contamination from the handler to the food.

The other options do not effectively mitigate the risk of Cyclosporiasis. Eating only fresh, uncooked vegetables may not be practical or safe, especially if those vegetables are sourced from areas where Cyclospora is common. Preparing food with unfiltered water might expose individuals to the parasite if the water is contaminated, and storing foods at room temperature can promote the growth of bacteria and other pathogens, further increasing the risk of foodborne illnesses, including Cyclosporiasis.