Ace the CPFM Challenge 2025 – Whisk Your Way to Food Safety Mastery!

Rotavirus gastroenteritis primarily spreads through the fecal-oral route, which is closely linked to poor personal hygiene. This means that contaminated hands, surfaces, or objects can transfer the virus when a person comes into contact with anything that has been contaminated with feces from an infected individual. Common scenarios include not washing hands thoroughly after using the restroom or before handling food, where the virus can easily be ingested.

The other options do not accurately represent the primary transmission mode for rotavirus. Airborne particles typically relate to respiratory illnesses, insect bites are a concern for diseases like malaria or dengue fever, and raw meat consumption, while important in food safety, is not how rotavirus is primarily transmitted. Understanding the role of personal hygiene in preventing the spread of rotavirus is crucial for effective infection control and maintenance of health standards, particularly in settings like childcare facilities where outbreaks are common.